Menu

Da-Nang-Vietnamese-Eatery-Step-One

Chicken (Ga)

Grilled & marinated with lemongrass, garlic, green onion and secrets.

Steak (Bo)

Grilled & marinated with lemongrass, garlic, green onion and secrets.

Tofu (Da Hu)

Lightly fried, then sautéed with a tomato based sauce.

Da-Nang-Vietnamese-Eatery-Step-Two

Rice (Com)

Jasmine rice served hot with a side salad.

Noodles (Bun)

Vermicelli rice noodles served cold with a side salad.

Baguette (Bahn Mi)

Vietnamese sandwich w/ cucumbers, pickled carrots & dikon, garlic aioli sauce.

Salad (Sa Lat)

Red leaf lettuce mixed with cucumbers, bean sprouts, mint, basil and pickled carrots & dikon.

Toppings Included:

House Hot Sauce | Crushed Peanuts | House Sauce | Fried Shallots | Cilantro