Da Nang Vietnamese Eatery
Food cart inspired by Vietnamese street food.
Hours
Monday – Saturday
Lunch 11 – 2 | Dinner 5 – 8
Sunday
Brunch 11:30 – 3
Menu
Chicken (Ga)
Grilled & marinated with lemongrass, garlic, green onion and secrets.
Steak (Bo)
Grilled & marinated with lemongrass, garlic, green onion and secrets.
Tofu (Da Hu)
Lightly fried, then sautéed with a tomato based sauce.
Rice (Com)
Jasmine rice served hot with a side salad.
Noodles (Bun)
Vermicelli rice noodles served cold with a side salad.
Baguette (Bahn Mi)
Vietnamese sandwich w/ cucumbers, pickled carrots & dikon, garlic aioli sauce.
Salad (Sa Lat)
Red leaf lettuce mixed with cucumbers, bean sprouts, mint, basil and pickled carrots & dikon.
Toppings Included:
House Hot Sauce | Crushed Peanuts | House Sauce | Fried Shallots | Cilantro